Vermut Amillo
Vermut Amillo is made with a careful selection of Sherry wines, aged in American oak barrels and macerated with more than 30 herbs, roots and flowers in French oak wood.
Aromatized wine made from
Palomino and Pedro Ximénez grapes.
15 % vol.
8º C.
Winemaking
Maceration with a mixture of more than 30 botanicals, among which we can mention absinthe, cinnamon, cardamom, thyme, anise, nutmeg, rosemary, cloves, etc.
Tasting Notes
Very dark mahogany in color. Voluptuous aroma on the nose, nuances of raisins and oxidative aging, elegant and complex. Dense and honeyed palate. Very round, penetrating and long aftertaste. Wide aftertaste.
Pairing
Fantastic drink on its own or with ice, also with a slide of fresh orange. A fine vermouth to enjoy on its own, or as an aperitif (cheese, charcuterie, snacks, anchovies, olives, mussels). Vermut Amillo is a very versatile drink.
Awards
92 points Peñín Guide
90 points James Suckling