Vermut Amillo Reserva Especial
A premium, handcrafted vermouth made from Dry Oloroso, Pedro Ximénez and free-run must. Aged in American oak, then infused with over 30 botanicals in French oak.
PX and Dry Oloroso
15 % vol.
5º C.
Winemaking
In our maceration process we steep 30 botanicals, including wormwood, cinnamon, cardamom, thyme, aniseed, rosemary and clove. Aged in oak barrels for 14 months.
Tasting Notes
Deep amber and mahogany hue. Intense, rich and complex nose. Balsamic notes are mixed with chocolate, hazelnuts, roasted coffee and citrus and spices notes such as orange zest, liquorice and clove. On the palate it is oily and rounded, you can appreciate the velvety sweetness of the PX and the long-nice structure of the Oloroso.
Pairing
Smoked fish and meat, grilled octopus and sardine, fried anchovies, clams and razor clams, grilled pepper, stuffed olives, dry fruit, aged cheeses and Iberian ham.
Awards
93 points Peñín Guide