Altanza Sauvignon Blanc
This wine shows interesting nuances and surprises all kinds of consumers thanks to the aromatic richness that Sauvignon Blanc brings to it.
100% Sauvignon Blanc.
13 % vol.
6-8º C.
Winemaking
The must slowly ferments in stainless-steel tanks at a controlled temperature of 15ºC, for 20 days, to maintain the characteristic freshness and lightness of this variety.
Tasting Notes
Lemon yellow, clean and bright. Its fruity character stands out both in the nose and in the mouth, finding citric notes and a hint of white peach. The white flowers are also present in the nose. The the tropical fruit and citrus flavours perfectly complements with the freshness of its good acidity. Pleasant and voluminous entry in the mouth, this balanced white is fresh and gastronomic, thanks to its persistent creaminess and finish.