La Saca
A wine of enigmatic birth — traditionally regarded as an accidental treasure in the bodega. Drawn from a Centennial Solera*, it offers a depth only possible after decades of slow oxidative ageing.
Generous Dry Palo Cortado. 100% Palomino.
22 % vol.
14-16º C.
Winemaking
Oxidativa. Maceration with a mixture of more than 30 botanicals.
Tasting Notes
Topaz color with coppery notes. Hazelnut aroma, walnut, toasted notes, vegetables, tobacco, fine aromas. In the mouth it is powerful, dry, round, full-bodied, dried fruit and long-lasting.
Awards
99 points Guía Peñín 2026